Food & Beverage
Our approach to selecting the best product for the food and beverage industry ensures that you get an individual and tailored solution that's right for your process. We can test and analyse a sample to identify the correct material selection for a hygienic or non-hygienic pump. We can also supply a macerator to prevent pump, or pipework blockages or utilise the advantages of the progressing cavity pump principle to avoid damage to a shear sensitive product.
Applications
| Batter | Butter |
| Egg | Dough |
| Glazes | Frosting |
| Yeast slurry | Cake mix |
| Beer | Brewers yeast |
| Wine | Lees |
| Must | Milk |
| Cottage Cheese | Cream |
| Peanut butter | Yoghurt |
| Coffee whitener | Ice cream |
| Custard | Sausage meat |
| Pork fat slurry | Animal fat |
| Pet food | Fish |
| Potatoes | Mashed potatoes |
| Fruit purée | Chocolate |
| Cocoa butter | Liquor |
| Fondant | Caramet |
| Liquorice | Marzipan |
| Nougat | Glucose syrup |
| Corn starch | Sugar starch |
| Cod oil | Corn oil |
| Lard | Linseed oil |
| Peanut oil | Vegetable oil |
| Rapeseed | Coconut oil |
| Soya bean oil | Mayonnaise |
| Ketchup | Apple sauce |
| Jam | Honey |
| Golden syrup | Horseradish |
| Mustard | Salad cream |
| Fruit concentrate |
Product solutions for this industry are:
 | Hygienic Pumps |
 | Rotary Lobe Pumps |
| | Transfer Pumps |
 | Munchers |
| | Widethroat Pumps |
 | Packaged Solutions |
| | Dosing Pumps |
Our simple diagram below highlights key areas of the process and identifies where Mono have expertise. Click on the bubbles below to find out more.
Mono Pumps (New Zealand) Ltd, 35-41 Fremlin Place, Avondale, Auckland, New Zealand